Effect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical composition of corn (Zea mays L.) silage
We evaluated the effects of urea addition on gas and effluent losses, fermentation profile, microbial populations, aerobic stability and chemical composition of corn silages. A completely randomised design with five levels of urea (0, 0.5, 1.0, 1.5, and 2.0% based on dry matter) and five replicates...
Guardado en:
Autores principales: | dos Santos, Ana Paula Maia, Santos, Edson Mauro, Silva de Oliveira, Juliana, Pinto de Carvalho, Gleidson Giordano, Garcia Leal de Araújo, Gherman, Moura Zanine, Anderson, Martins Araújo Pinho, Ricardo, Ferreira, Daniele de Jesus, da Silva Macedo, Alberto Jefferson, Pereira Alves, Joyce |
---|---|
Formato: | Online |
Lenguaje: | eng |
Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2021
|
Materias: | |
Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4185 |
Ejemplares similares
-
From vineyard to wine, Lactic Acid Bacteria and yeast identification using molecular methods
por: Varela, Anabella
Publicado: (2015) -
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
por: Maia dos Santos, Ana Paula, et al.
Publicado: (2023) -
Agronomic performance of maize (Zea mays L.) genotypes under Azospirillum brasilense application and mineral fertilization: Agronomic performance of maize genotypes
por: Bertasello, Luiz Eduardo Tilhaqui, et al.
Publicado: (2021) -
Requerimientos nutricionales y utilización de aminoácidos por bacterias de ácido láctico del vino una breve revisión
por: Manca de Nadra, María C. -
Métodos simultáneos y secuenciales para el estudio de interacciones entre levaduras y bacterias del ácido láctico del vino
por: Farías, Marta E.