Selección e identificación de levaduras para el control biológico de Alternaria en uva Malbec
The presence of Alternaria fungal genus, which is able to produce mycotoxin in wine grapes, could mean a health risk for wine consumers. With the aim to select a possible biological control agent in wine grapes, yeasts from the same ecosystem were evaluated. The 22.1% from total yeasts and yeast-lik...
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| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Aplicadas a la Industria
2021
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5299 |
