Evaluation of wine stability to potassium hydrogen tartrate precipitation

Evaluation of wine stability to potassium hydrogen tartrate precipitation

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	García-Ruiz, J. M.
Otros Autores:	Alcántara, R., Martín, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 4 (1991), p. 336-340
Materias:	Vinos Técnicas analíticas Potasio Hidrógeno Estabilización Evaluación Tartrato
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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