Changes in polyphenol content of olives stored in modified atmospheres

Changes in polyphenol content of olives stored in modified atmospheres

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	MAESTRO, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 28, no. 7 (1993), p. 749
Materias:	Aceituna Olea europaea Oxidación Aceites Aceites comestibles Aceite de oliva Almacenamiento Almacenamiento atmósfera controlada Compuestos fenólicos Rancidez Olivicultura Olivo Polifenoles
Publicación relacionada:	Contenido en: Hortscience

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