Preliminary studies on peptides in wine by HPLC

Preliminary studies on peptides in wine by HPLC

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Acedo, M. I.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 2 (1994), p. 167-172
Materias:	Enología Vinos Cromatografía Técnicas analíticas Péptidos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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