Comparison of composition of Koshu white wines fermented in oak barrels and plastic tanks

Ejemplares similares

• Kinetics of phenolic extraction during aging of model wine solution and white wine in oak barrels
  por: Kadin, D.
• Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay
  por: TOWEY, John P.
• The use of oak chips during the agening of a red wine in stainless seel tanks or used barrels effect of the contact time and size of the oak chips on aroma compounds
• Impact of oak-derived compounds on the olfactory perception of barrel-aged wines
  por: Prida, Andrei
• Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines
  por: CHATONNET, P.