Is plastoquinone 10-ox an antioxidant marker of red wines?

Is plastoquinone 10-ox an antioxidant marker of red wines?

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	GVOZDJAKOVA, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 35, no. 2 (1996), p. 103-104
Materias:	Enología Vinos Vino tinto Antioxidantes Vitamina E Salud
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Automated ABTS method for the determination of Trolox-equivalent antioxidant capacity (TEAC) of red wine

Antioxidant potential and phenolic composition of white and red wines
por: Kosmerl, Tatjana

Antioxidant activity of wine pomace
por: Larrauri, J. A.

Red wine color : exploring the mysteries /
Publicado: (2004.)

Phenolic composition and antioxidant activity of indian wines

The colour - the first impression of a red wine
por: Hassselbeck, German

Analytic characteristics of red wine from the Canary Islands (Spain)
por: Pomar García, Marta

Red wine versus white wine - is there a difference in health benefit?
por: Norrie, Philip

Characteristics of colored substances in red wines considering their age
por: JOVIC, S.

Characterization of soluble glycoproteins in red wine
por: Yokotsuka, Koki

A New simplified method for measuring the color of wines. I. Red and Rosé wines
por: Ayala, F.

Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines

A study of correlation between enological colorimetric indexes and CIE colorimetric parameters in red wines
por: Nigueruela, A. I.

Effect of cyclodextrins on off-odours removal of red wine an innovative approach
por: Botelho, G.

Polysaccharide patterns during the aging of Carignan noir red wines

Comparisons of methods for the determination of anthocyanins in red wines
por: Rivas-Gonzalo, J. C.

In situ measurements of dissolved oxygen during low-level oxygenation in red wines

Red wine astringency a review
por: Gawel, Richard

NUTRICION y salud

Electrochemical microoxidation of red wine

Content and origin of protein in white and red wines changes during fermentation and maturation
por: Masakazu, Fukui

Antioxidant vitamins and disease prevention
por: BLOCK, Gladys

Influence of some white and red wines on the oxidative stress induced by experimental atheromatosis

Differentiation of young red wines based on chemimetrics of minor polyphenolic constituents

A standard red wine monomeric phenolic analysis of commercial Cabernet Sauvignon wines
por: Ritchey, Jeffrey G.

Délestage fermentation from bitter to better reds
por: Leahy, Richard

Phenolic content and antioxidant activity of Primitivo wine comparison among winemaking technologies

Measurement of color, refractive index, and turbidity of red wines

Evolution of red wines III. Promotion of the maturation phase
por: Somers, T. C.

Preference and aceptability of partially dealcoholized white and red wines by consumers and professionals

Influence of the growing region, quality classification and harvest year on the ORAC (oxygen radical absorbance capacity) index of chilean Cabernet Sauvignon red wines

Biplot analysis applied to enological parameters in the geographical classification of young red wines
por: Rivas-Gonzalo, J. C.

Tartaric stbilization of red, rosé, and white wines with L(+)-Calcium tartrate crystal seeding
por: Mínguez, S.

Correlation between flavonoids and color in red wines aged in wood

Compositional and sensory impacts from blending red wine varietals

The copigmentation of anthocyanins and its role in the color of red wine a critical review
por: Boulton, Roger

4-Ethylphenol, 4-ethylguaiacol and oak lactones in Australian red wines
por: Pollnitz, Alan P.

Effect of various sulphur dioxide additions on amount of dissolved oxygen, total antioxidant capacity and sensory properties of white wines

The influence of a mediterranean diet with and without red wine on the haemostatic and inflammatory parameters of subjects with the metabolic syndrome