Kinetics of grape juice fermentation under aerobic and anaerobic conditions

Kinetics of grape juice fermentation under aerobic and anaerobic conditions

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	GIOVANELLI, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 4 (1996), p. 429-434
Materias:	Enología Zumo de uva Fermentación Fermentación alcohólica Aerobiosis Anaerobiosis Oxígeno Esteroides Fermentación anaerobia Fermentación aerobia
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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