The extraction of volatile compounds from french and american oak barrels in Chardonnay during three successive vintages

The extraction of volatile compounds from french and american oak barrels in Chardonnay during three successive vintages

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	TOWEY, John P.
Otros Autores:	WATERHOUSE, Andrew L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 163-173
Materias:	Enología Vinos Envejecimiento Barriles Quercus Compuesto volátil Lactonas Compuestos fenólicos Furanol Chardonnay Roble Extracción Fenol
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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