Ion mobility spectrometer measures food flavor freshness

Ion mobility spectrometer measures food flavor freshness

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Rauch, Paul J.
Otros Autores:	Harrington, Peter de B., Davis, Dennis M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 6 (1996), p. 83-85
Materias:	Industria alimentaria Alimentos Café Aroma Calidad Espectrometría Instrumentos de medición Frescura de los alimentos
Publicación relacionada:	Contenido en: Food Technology

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