Evaluation of a digital blood glucose monitor for measuring residual glucose in wines

Evaluation of a digital blood glucose monitor for measuring residual glucose in wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Cook, R. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 225-228
Materias:	Enología Vinos Glucosa Residuos Medición Evaluación Azúcares Técnicas analíticas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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