Purine content in grass shrimp during storage as related to freshness

Purine content in grass shrimp during storage as related to freshness

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	LOU, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 3 (1998), p. 442-444
Materias:	Alimentos Crustacea Penaeus monodon Purinas Almacenamiento Calidad Frescura de los alimentos
Publicación relacionada:	Contenido en: Journal of Food Science

Ejemplares similares

Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage

Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage

Ion mobility spectrometer measures food flavor freshness
por: Rauch, Paul J.

Rhizobium purine auxotrophs, perturbed in nodulation, have multiple changes in protein synthesis
por: Worland, Simon

Efecto de la carga orgánica sobre la digestión anaerobia de purines de cerdo
por: CAMPRUBI, M.

Gloss and colour of dark chocolate during storage

Chemical changes and visual appearance of Albacore tuna as related to frozen storage
por: Ben-Gigirey, Begoña

Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-Day refrigerated storage

Quality changes during refrigerated storage of pakaged shrimp and catfish fillets tested with sodium acetate, sodium lactate or propyl gallate
por: RONG-YU ZHUANG

Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage
por: REDDY, N.R.

The study of the influence of frozen storage on the prebaked bread quality
por: Chelbea, Cristina Stefania

En busca de la frescura eterna
por: VASAN, Srini

Stability of picrotoxin during yogurt manufacture and storage
por: Jablonski, J. E.

Ripe olives storage liquids reuse during the oxidation process
por: BRENES, M.

Glutathione peroxidase activity during storage of fish muscle
por: WATANABE, F.

Evolution of quality characteristics of minimally procesed asparagus during storage in different lighting conditions

Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage
por: Mathew, Sijo

Effects of storage and NaOH treatment on the quality of cured, cooked hams from hampshire hogs
por: Paxton, B.D.

Stability of green tea catechins in commercial tea leaves during storage for 6 months
por: Mendel Friedman, C.E.

Protein solubility in pacific whiting affected by proteolysis during storage
por: LIN, T.

Inactivation of Salmonella during drying and storage of carrot slices prepared using coomonly recommended methods

Dynamic rheological properties of mozzarella cheese during refrigerated storage
por: MEHMET, M.

Physiology and microbiological quality of fresh-cut mango cubes as affected by high-O2 controlled atmospheres
por: Poubol, Jutatip

Amount of fish and shrimp found in frozen breaded products
por: HANKIN, Lester

Effect of cheese pH and temperature on serum phase characteristics of cream cheese during storage
por: Gigante, Mirna L.

Physicochemical properties, and antioxidant and antimicrobial effects of garlic onion powder in fresh pork belly and Loin during refrigerated storage

Changes in carbohydrate and ABA content in tulip bulbs during storage

Effects of Nitrate and storage on the properties of tumbled dry-cured hams
por: Ockerman, H. W.

Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures

Browing inhibition in fresh-cut pears
por: SAPERS, G.

Possible influences of water loss and polyphenol oxidase activity on anthocianin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 ºC

Quality of pink Lady apples in relation to maturity at harvest, prestorage treatments, and controlled atmosphere during storage
por: Castro, Elena de

Distribución de crustáceos decápodos y estomatópodos del golfo San Jorge, Argentina /
por: Vinuesa, Julio H.,
Publicado: (2005)

Efecto de dietas en el desarrollo larval de Minyocerus angustus Dana, 1852 (Decapoda Anomura) /
Publicado: (1997)

Crecimiento poblacional y valor nutricional del copépodo Oithona ovalis, Herbst 1955 (Copepoda Cyclopoida) alimentado con cuatro especies de microalgas /
Publicado: (2007)

Feeding dietary oils with tocopherols effects on internal qualities of eggs during storage
por: CHERIAN, G.

Feeding dietary oils with tocopherols effects on internal qualities of eggs during storage
por: CHERIAN, G.

Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples
por: Beaulieu, John C.

Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils and tocopherol
por: Cherian, S.

Consumer-rated quality characteristics as related to purchase intent of fresh pork
por: Brewer, M. S.