Purine content in grass shrimp during storage as related to freshness

Purine content in grass shrimp during storage as related to freshness

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	LOU, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 3 (1998), p. 442-444
Materias:	Alimentos Crustacea Penaeus monodon Purinas Almacenamiento Calidad Frescura de los alimentos
Publicación relacionada:	Contenido en: Journal of Food Science

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