Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics

Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Canuti, Valentina, Puccioni, Sergio, Giovani, Giovanna, Salmi, Monica, Rosi, Iolanda, Bertuccioli, Mario
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 2 (2012), p. 220-231
Materias:	Enología Vinos Taninos Color Sangiovese Oenotaninos
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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