Elaboration of white wines with selected autochthonous yeasts in the island of Tenerife

Elaboration of white wines with selected autochthonous yeasts in the island of Tenerife

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	Cardell Cristellys, Evaristo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 53, no. 3 (1998), p. 103-106
Materias:	Enología Vinos Vino blanco Levadura España Fermentación Compuesto volátil Elaboración
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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