Frying temperatures and minor constituents of oils and fats

Frying temperatures and minor constituents of oils and fats

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Detalles Bibliográficos
Publicado en:	Grasas y Aceites
Autor principal:	Boskou, Dimitros
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y Aceites v. 49, no. 3-4 (1998), p. 326-330
Materias:	Grasas Aceites Fritura Procesamiento Temperatura Esteroles Tocoferoles
Publicación relacionada:	Contenido en: Grasas y Aceites

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