Effect of the extraction conditions of virgin olive oiul on the lipoxygenase cascade chemical and sensory implications
Guardado en:
Publicado en: | Grasas y Aceites |
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Autor principal: | Morales, María T. |
Otros Autores: | Angerosa, Franca, Aparicio, Ramón |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Grasas y Aceites v. 50, no. 2 (1999), p. 114-121 |
Materias: | |
Publicación relacionada: | Contenido en:
Grasas y Aceites |
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