Proposing sequences for peptides derived from whey fermentation with potential bioactive sites

Proposing sequences for peptides derived from whey fermentation with potential bioactive sites

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Detalles Bibliográficos
Publicado en:	Journal of Dairy Science
Autor principal:	Belem, M. A. F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Dairy Science v. 82, no. 3 (1999), p. 486-493
Materias:	Alimentos Lactosuero Péptidos Kluyveromyces Kluyveromyces marxianus Fermentación
Publicación relacionada:	Contenido en: Journal of Dairy Science

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