Isolation and characterization of whey phospholipids

Isolation and characterization of whey phospholipids

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Detalles Bibliográficos
Publicado en:	Journal of Dairy Science
Autor principal:	Boyd, L. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Dairy Science v. 82, no. 12 (1999), p. 2550-2557
Materias:	Lactosuero Fosfolípidos Aislamiento Caracterización
Publicación relacionada:	Contenido en: Journal of Dairy Science

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