Evaluation of small amounts of flavonoid phenols in white wines by colorimetric assays

Evaluation of small amounts of flavonoid phenols in white wines by colorimetric assays

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Schneider, V.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 274-277
Materias:	Enología Vinos Vino blanco Compuestos fenólicos Flavonoides Evaluación Colorimetría Envejecimiento Añejamiento Pardeamiento
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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