Influence of toasting technique on color and ellagitannins of oak wood in barrel making

Influence of toasting technique on color and ellagitannins of oak wood in barrel making

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Matricardi, Lucio
Otros Autores:	Waterhouse, Andrew L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 50, no. 4 (1999), p. 519-526
Materias:	Enología Quercus Madera Tostado Barriles Color Taninos HPLC Colorimetría Técnicas analíticas Calor Roble
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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