Treatments for pinking alteration in white wines

Treatments for pinking alteration in white wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Lamuela-Raventós, Rosa M.
Otros Autores:	Huix-Blanquera, Mireia, Waterhouse, Andrew L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 156-158
Materias:	Enología Vinos Vino blanco Pinking Estabilización
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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