Evaluation of closed-loop stripping for the isolation of wine aroma compounds from aqueous solution

Evaluation of closed-loop stripping for the isolation of wine aroma compounds from aqueous solution

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Eggers, Nigel, Kenefick, Sandra, Richardson, Scott, Wigglesworth, Tony, Girard, Benoit
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 54, no. 2 (2003), p. 92-98
Materias:	Enología Vinos Aroma Compuestos aromáticos Compuesto volátil Aislamiento Evaluación Cromatografía Cromatografía de gases Zumo de uva
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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