Effect of fermentation, postfermentation, and postbottling heat treatment on Cabernet Sauvignon glycoconjugates
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Autor principal: | Mansfield, Anna K. |
Otros Autores: | Zoecklein, Bruce W. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 54, no. 2 (2003), p. 99-104 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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