Effects of Nitrate and storage on the properties of tumbled dry-cured hams

Effects of Nitrate and storage on the properties of tumbled dry-cured hams

Guardado en:

Detalles Bibliográficos
Publicado en:	Special circular : Ohio Agricultural Research and Development Center
Autor principal:	Ockerman, H. W.
Otros Autores:	Kuo, J. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Special circular : Ohio Agricultural Research and Development Center no. 183 (2002), p. 67-72
Materias:	Alimentos Jamón Almacenamiento Nitratos
Publicación relacionada:	Contenido en: Special circular : Ohio Agricultural Research and Development Center

Ejemplares similares

Effects of storage and NaOH treatment on the quality of cured, cooked hams from hampshire hogs
por: Paxton, B.D.

Irradiation-induced cured ham color fading and regeneration

Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frandfurters

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams

The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage

Molds on jamón selection of strains and optimization of their metabolic activity
por: Ockerman, H.W.

Red pigment of Parma ham and bacterial influence on its formation
por: MORITA, H.

Diffusion coefficient of salt during meat salting in the production of jamón
por: Ockerman, H.W.

Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage
por: Mathew, Sijo

Some Physicochemical changes in catfish muscle as influenced by egg white and tumbling
por: Ockerman, H.W.

Specific characteristics of meat from the Ibérico breed
por: Ockerman, H.W.

Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

Agricultural impact on groundwater vulnerability to nitrate in northern Croatia

Effects of pre-harvest calcium nitrate and calcium chloride sprays on apple
por: WOOLDRIDGE, J.

Alimentación el contenido de almidones en el jamón cocido puede ser un riesgo para la salud

Cooking temperature of turkey ham affects lactate dehydrogenase, serum albumin and immunoglobulin G as determined by ELISA
por: Smith, D.M.

Cooking temperature of turkey ham affects lactate dehydrogenase, serum albumin and immunoglobulin G as determined by ELISA
por: Smith, D.M.

Leaching of metals and nitrate from composted sewage sludge
por: FRINK, Charles R.

Influence of locality and way of growing on the nitrate content in potato tubers

Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations
por: McLaughlin, C. P.

Processes of nitrate accumulation in vegetable crops
por: Pechová, B.

Response of in vitro strawberry to silver nitrate (AgNO3)
por: Qin, Jongham

Almidón modificado de maíz en jamones "económicos"
por: García, Walberto

Influence of silver nitrate (ethylene inhibitor) on cucumber in vitro shoot regeneration
por: Mohiuddin, A. K.

Nitrates, nitrites and N-nitroso compounds /
por: OMS. Task Group for Nitrates, Nitrites and N-nitroso Compounds.
Publicado: (1978.)

Inactivation of Salmonella during drying and storage of carrot slices prepared using coomonly recommended methods

Dynamic rheological properties of mozzarella cheese during refrigerated storage
por: MEHMET, M.

Influence of ABA on nitrate reductase activity and carbohydrate metabolism in chicory roots (Cichorium intybus L.)

Numerical modeling of water flow and contaminant (nitrates) transport in agriculture: review
por: Filipovic, Vilim

Élimination des nitrates de l'eau potable par électrodialyse
por: LARGETEAU, Denis

Cortador de jamón /
Publicado: (2016)

Microbiologia del prosciutto crudo stagionato

Modelling nitrate influx in young tomato (Lycopersicon esculentum Mill.) plants
por: Cárdenas-Navarro, Raúl

Pretransplant watermelon nutrition with various nitrate ammonium ratios and supplemental calcium
por: Lamb, M. J.

Nitrate use and xylem exudation in detopped wheat seedlings an early diagnosis for predicting varietal differences in nitrogen utilisation?
por: BARTHES, L.

Bromide as a tracer for nitrate-N uptake in alfalfa herbage
por: Magarian, Diana M.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products
por: Brownmiller, C.

Seasonal change of nitrate and oxalate concentration in relation to the growth rate of spinach cultivars
por: Kaminishi, Aiko

Rapid disruption of nitrogen metabolism and nitrate transport in spinach plants deprived of sulphate

El jamón de Trevélez
por: Pérez, Rafael.
Publicado: (2009)