Fixed and incremental levels of microwave power application on drying grapes under vacuum
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Clary, Carter D. |
Otros Autores: | Wang, Shaoin, Petrucci, Vincent E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 5 (2005), p. E344-349 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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