Browning inhibition in fresh-cut "Fuji" apple slices by natural antibrowning agents
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Rojas-Graü, María A., Sobrino-López, Angel, Tapia, María Soledad, Martín-Belloso, Olga |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 1 (2006), p. S59-65 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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