Development of a stable extract for anthocyanins and flavonols from grape skin

Development of a stable extract for anthocyanins and flavonols from grape skin

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Downey, Mark O.
Otros Autores:	Mazza, Marica, Krstic, Mark P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 3 (2007), p. 358-364
Materias:	Viticultura Vid Epidermis Flavonoides Antocianidinas Glucósidos Quercetina Estabilidad Extracción Solventes Antocianinas Malvidina
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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