The study of the influence of defrozen method on the prebaked bread quality
Guardado en:
Publicado en: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
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Autor principal: | Chelbea, Christina Stefania |
Otros Autores: | Tofan, I. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura v. 63-64 (2007), p. 613 |
Materias: | |
Publicación relacionada: | Contenido en:
Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
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