Antimicrobial chitosan-Lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese

Antimicrobial chitosan-Lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Duan, J., Park, S.-I, Daeschel, M. A., Zhao, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 72, no. 9 (2007), p. M355-M362
Materias:	Alimentos Queso Seguridad alimentaria Film comestible Quitosano Lisozima Revestimiento Mozzarella
Publicación relacionada:	Contenido en: Journal of food science

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