Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Fan, X., Annous, B. A., Beaulieu, J. C., Sites, J. E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 3 (2008), p. M91-M98 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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