Antioxidant properties of dried plum ingredients in raw and precooked pork sausage

Antioxidant properties of dried plum ingredients in raw and precooked pork sausage

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Núñez de González, M. T., Boleman, R. M., Miller, R. K., Keeton, J. T., Rhee, K. S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. H63-H71
Materias:	Alimentos Salchicha Ingredientes Ciruela Antioxidantes Oxidación lipídica
Publicación relacionada:	Contenido en: Journal of food science

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