Chemical and sensory evaluation of astringency in Washington state red wines

Chemical and sensory evaluation of astringency in Washington state red wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Landon, Josie L., Weller, Karen, Harbertson, James F., Ross, Carolyn F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 2 (2008), p. 153-158
Materias:	Enología Vinos Vino tinto Análisis organoléptico Técnicas analíticas EUA Astringencia Evaluación sensorial Estados Unidos de América
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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