Viticultural evaluation of french and California Pinot noir clones grown for production of sparkling wine
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | Anderson, Michael M., Smith, Rhonda J., Williams, Molly A., Wolpen, James A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 59, no. 2 (2008), p. 188-193 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
- Viticultural evaluation of French and California Chardonnay clones grown for production of sparkling wine
-
Ascorbic acid effects on the post-disgorgement oxidative stability of sparkling wine
por: Marks, A. C. -
Assessing the sensory profiles of sparkling wine over time
por: White, Maya R. Hood -
Relationship between foam characteristics and chemical composition in wines and cavas (Sparkling Wines)
por: PUEYO, E. -
Promotion of Autolysis thorugh the interaction of killer and sensitive yeasts potential application in sparkling wine production
por: Todd, Bryan E.