The use of oak chips during the agening of a red wine in stainless seel tanks or used barrels effect of the contact time and size of the oak chips on aroma compounds
Guardado en:
| Publicado en: | Australian journal of grape and wine research |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of grape and wine research v. 14, no. 2 (2008), p. 63-70 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
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