Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries

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Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Autor principal:	Bindon, K.
Otros Autores:	Dry, P., Loveys, B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 14, no. 2 (2008), p. 91-103
Materias:	Viticultura Vid Vitis vinifera Variedades Raíces Secado Fruto Flavonoides Antocianidinas Riego Sombra Cabernet Sauvignon Antocianinas Cianidinas Irrigación Malvidina Delfinidina
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

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