Effect of time, temperature, and slicing on respiration rate of mushrooms

Effect of time, temperature, and slicing on respiration rate of mushrooms

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Iqbal, T., Rodrigues, E. A. S., Mahajan, P. V., Kerry, J. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 6 (2009), p. E298-E303
Materias:	Setas comestibles Respiración Alimentos Temperatura Corte Modelos matemáticos Hongos comestibles Rebanado Alimentos mínimamente procesados Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Journal of food science

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