Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life

Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Fu, Y.
Otros Autores:	Lim, T., McNicholas, P. D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 8 (2009), p. C608-C618
Materias:	Enología Vinos Vino blanco Aptitud para la conservación Empapelado Empaquetado Calidad Envases
Publicación relacionada:	Contenido en: Journal of food science

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