Iron stabilization with Phitic acid in model wine and wine

Iron stabilization with Phitic acid in model wine and wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Trela, Brent C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 253-259
Materias:	Enología Vinos Modelos Acido fítico Hierro Quelación Fitatos Oxidación Estabilización
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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