Sensitive lysozyme testing in red and white wine using the ridascreen fast Lysozyme Elisa
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
---|---|
Otros Autores: | Lacorn, M., Gobwein, C., Haas-Lauterbach, S., Immer, U. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 83, no. 956-957-958 (2010), p. 507-511 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
Ejemplares similares
-
Use of lysozyme in enology
por: GERBAUX, V. -
Use of Lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
por: GERBAUX, V. -
Quantification of Hen's egg white lysozyme in wine by an improved HPLC-FLD analytical method
por: Riponi, Claudio -
Separation of egg white lysozyme by anionic polysaccharides
por: CHING, Chuan Yang -
Influence of enological operations on lysozyme activity in winemaking
por: AMATI, A.