Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties

Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Rolle, Luca, Giacosa, Simone, Gerbi, Vincenzo, Novello, Vittorino
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 49-56
Materias:	Viticultura Vid Uvas de mesa Composición química Color Textura Propiedades mecánicas Compuestos fenólicos
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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