The intake of unpeeled table grapes is important in dietary habits as a source of antioxidant and anticarcinogenic polyphenols
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
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Otros Autores: | Crupi, Pasquale, Milella, Rosa Anna, Perniola, Rocco, Genghi, Rosalinda, Giannandrea, Maria Angela, Coletta, Antonio, Caputo, Angelo Raffaele, Antonacci, Donato |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 84, no. 959-960-961 (2011), p. 37-52 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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