Characterization of selected organic and mineral components of Qvevri wines

Characterization of selected organic and mineral components of Qvevri wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Díaz, Cecilia, Laurie, V. Felipe, Molina, Ana María, Bücking, Mark, Fischer, Rainer
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 4 (2013), p. 532-537
Materias:	Enología Vinos Composición química Minerales Compuestos fenólicos Qvevri Caracterización Anfora
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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