Origins of grape and wine aroma. Part 2. Chemical and sensory analysis

Origins of grape and wine aroma. Part 2. Chemical and sensory analysis

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Robinson, Anthony L., Boss, Paul K., Solomon, Peter S., Trengove, Robert D., Heymann, Hildegarde, Ebeler, Susan E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 1 (2014), p. 25-43
Materias:	Enología Vinos Vid Análisis Técnicas analíticas Análisis organoléptico Cromatografía Cromatografía de gases Espectrometría Espectrometría de masas Análisis químico Evaluación sensorial Olfatometría
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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