Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine

Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	de Loryn, Levi C., Petrie, Paul R., Hasted, Anne M., Johnson, Trent E., Collins, Cassandra, Bastian, Susan E. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 1 (2014), p. 124-133
Materias:	Enología Zumo de uva Vinos Cloruro sódico Evaluación Análisis organoléptico Salinidad Evaluación sensorial
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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