Sensory and chemical effects of cross-flow filtration on white and red wines

Sensory and chemical effects of cross-flow filtration on white and red wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Buffon, Peter
Otros Autores:	Heymann, Hildegarde, Block, David E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 3 (2014), p. 305-314
Materias:	Enología Vinos Vino tinto Vino blanco Filtración Análisis organoléptico Color Compuestos fenólicos Microfiltración Evaluación sensorial
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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