Nutritional aspects and other uses of food yeasts : annotated bibliography 1917-1949.

Nutritional aspects and other uses of food yeasts : annotated bibliography 1917-1949.

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Detalles Bibliográficos
Autor principal:	Soltero De Díaz, Hilda.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Rio Piedras, Puerto Rico : Agricultural experiment station, 1952
Materias:	Alimentos Levadura Bibliografía

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