Proteins, amino acids and peptides as ions and dipolar ions

Proteins, amino acids and peptides as ions and dipolar ions

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Detalles Bibliográficos
Autor principal:	Cohn, Edwin J.
Otros Autores:	Edsall, John T.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Reinhold, 1943
Materias:	Proteinas Aminoácidos Péptidos Química agrícola Química industrial

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