|
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|
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| LEADER |
00712nam#a2200217#a#4500 |
| 001 |
OAGSID009141 |
| 003 |
OAG |
| 008 |
||||||s1990 |||| |||| ||spa d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664
|l GAS
|
| 100 |
1 |
# |
|a Gascon, Alejandro David.
|
| 245 |
1 |
0 |
|a Tecnología de la elaboración de confituras :
|b dulces, jaleas y mermeladas /
|c Alejandro David Gascón.
|
| 260 |
# |
# |
|a Chacras de Coria :
|b Instituto de ciencia y tecnología de alimentos,
|c 1990
|
| 650 |
0 |
4 |
|a Pastelería-confitería
|
| 650 |
0 |
4 |
|a Mermeladas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Jalea
|
| 929 |
# |
# |
|a DON
|9 3-10-90
|
| 930 |
# |
# |
|a 13511
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG13511
|t v.1
|a OAG
|b OAG
|o INDU GAS
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
