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| LEADER |
01529Cam#a2200409#u#4500 |
| 001 |
OIN002570 |
| 003 |
OIN |
| 005 |
20121218111556 |
| 008 |
090224s2003 sp a fr 001 0|spa d |
| 020 |
# |
# |
|a 9788420010663
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 579.67
|l YOU
|a Yousef, Ahmed E.
|s Microbiología
|
| 100 |
1 |
# |
|a Yousef, Ahmed E.
|
| 240 |
1 |
# |
|a Food Microbiology : a laboratory manual.
|g New York, John Wiley & Sons
|l Español.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos :
|b manual de laboratorio.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2003.
|
| 300 |
# |
# |
|a viii, 303 p. :
|b il
|
| 650 |
# |
4 |
|a TECNOLOGÍA DE ALIMENTOS
|
| 650 |
# |
4 |
|a ANÁLISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a BIOTECNOLOGÍA
|
| 650 |
# |
7 |
|a Microbiología de alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Análisis de los alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Contaminación de alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Ácido láctico
|2 Spines
|
| 700 |
1 |
# |
|a Carlstrom, Carolyn.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 6098
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN6098
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 579.67 YOU
|y imp
|5 sal
|x 510-48 7614
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10423
|d 20121210
|5 pre
|f COM
|g $340,00
|i 01-02695
|o 579.67 YOU
|p OIN7685
|t v.1 ej.2
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10424
|d 20121210
|5 pre
|f COM
|g $340,00
|i 01-02695
|o 579.67 YOU
|p OIN7686
|t v.1 ej.3
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10425
|d 20121210
|5 pre
|f COM
|g $340,00
|i 01-02695
|o 579.67 YOU
|p OIN7687
|t v.1 ej.4
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
| 999 |
# |
# |
|a Guillermo
|
