Consumer perception of sensory qualities in muscle foods

Consumer perception of sensory qualities in muscle foods

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	CHAMBERS IV, Edgar
Otros Autores:	BROWERS, Jane R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 47, no. 11 (1993), p. 116-120
Materias:	Alimentos Carne Consumo Calidad Aroma
Publicación relacionada:	Contenido en: Food Technology

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